Desserts

This classic French Opera Dessert is an indulgent treat perfect for coffee lovers. It’s rich, soft, chocolatey, and bursting with espresso flavor.

Palermo is typically gluten-free and typically has a smooth and creamy texture, with a rich, nutty flavor derived from the pistachios as it's made primarily from milk, sugar, and pistachios, without the addition of any gluten-containing ingredients.

Vanilla eclairs are a delightful treat consisting of a choux pastry filled with vanilla-flavored pastry cream and topped with a smooth vanilla glaze. They are a classic pastry often enjoyed as a dessert or a special treat.

Coffee eclairs are a delicious variation of the classic eclair filled with coffee-flavored pastry cream and typically topped with a coffee-flavored glaze.

Fine Dark chocolate with rich caramel on top

Pure butter short dough with lemon curd. Topped with caramelized meringue.