Desserts

This classic French Opera Dessert is an indulgent treat perfect for coffee lovers. It’s rich, soft, chocolatey, and bursting with espresso flavor.

Palermo is typically gluten-free and typically has a smooth and creamy texture, with a rich, nutty flavor derived from the pistachios as it's made primarily from milk, sugar, and pistachios, without the addition of any gluten-containing ingredients.

Fine Dark chocolate with rich caramel on top

Pure butter short dough with lemon curd. Topped with caramelized meringue.